We are the forth generation of restaurateurs. The original "auberge" was opened in 1912 by the grandparents of today’s proprietor and continues to be run as a family concern. At the beginning of 2004, we have started to create a large kitchen for the preparation of outside catering, also providing facilities for guests to learn “French Cuisine”. There will also be 2 room for seminars providing facilities for between 40 to 120 persons.