Our son Cédric attended the "Ecole hôtelière de Troyes/Ste-Savine". When he finished school he worked in the very best Restaurant in the region serving under the direction of the finest Chef "Marc Meneau". Later he served as an apprentice de patisserie. Cédric served in the Army working at the Ministry of Defence at the tour Maubourg Paris serving as the Chef to the Ministers PERBEN et ZUCHARELLI. Returning to the family Restaurant he continues to work with his mother. Creating his own style of cooking. Today Cedric has built up a large client base and his reputation is recognised throughout the region.